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Hare’s ear AKA “Otidea onotica” candies:

October 8, 2025October 8, 2025 Fabrizio BuccaLeave a commentUncategorized

Outside it’s raining, the fridge is full of mushrooms, but there’s nothing sweet at home. Let’s fix that with a wild treat: Otidea Onotica candies. You will need:200 g of mushrooms170 g of sugar100 g of water Combine the water Read More

Rumex Crispus Flour Process

October 1, 2025 Fabrizio BuccaLeave a commentUncategorized

Today we”ll talk about an easy forageble plant called “Rumex crispus” AKA Curly Dock! Belonging to the family of Polygonaceae. Recently I started to use wild seeds in my kitchen thanks to a course by Lena Deckert and i really Read More

Forced minimalism or conscious choice?

June 28, 2025 Andrea TerraneoLeave a commentBlog, Cultural, Ecological, SocialEco-Community, Embracing Nature, Green Values, Kurjen tila, Local Sustainability, sustainable

 Have we ever consciously thought about our relationship with objects, consumption, and “well-being”? What is essential, what is not, what do we really need? Perhaps that was the first question I asked myself when I knew I was going on Read More

community lunch & our garden 🥕🌱🥔

June 26, 2025June 26, 2025 Julia RohacLeave a commentUncategorized

One of the most special parts of living in an eco village is our relationship with food. Much of what we eat is luomu (organic and grown without chemicals, just as nature intended) We often use ingredients from our own Read More

Spruce Tip Syrup 🌲

May 24, 2025May 24, 2025 Julia RohacLeave a commentUncategorized

Tried this spruce sprout & sugar recipe with my supervisor the other day, and honestly? Kinda magical. 🌲💚 We picked the baby spruce tips fresh, rolled them in sugar & packed them into a jar.. & now it’s slowly turning Read More

The North

May 21, 2025May 21, 2025 Julia RohacLeave a commentUncategorized

I didn’t know how much I needed this until I got here. The quiet. The space. The rhythm of days that aren’t rushed. Life here is slower, softer.. but so full of meaning. 🌱 I wake up to birds, not Read More

Hands in the Soil, Hearts in Community: Cultivating Growth, and Sustainable life at Kurki Eco Village

May 17, 2025 Aymane AserrarLeave a commentUncategorized

Nestled in the serene Finnish countryside, Kurki Eco Village is more than a hub for sustainable living; it’s a place where people become family, hands learn the language of the earth, and cultures blend like colors on a canvas. My Read More

Taraxacum Capers

May 14, 2025May 14, 2025 Fabrizio BuccaLeave a commentUncategorized

Dandelions are about to bloom. The leaves are growing bigger, and the flower stems are reaching for the sky. While weeding in the garden, I noticed those tight little buds—full of flavor, refreshing and slightly bitter—emerging eagerly. I couldn’t resist Read More

A Moroccan Culinary Journey at Kurki Eco Village

May 9, 2025May 9, 2025 Aymane AserrarLeave a commentUncategorized

When I first arrived at Kurki Eco Village in Finland, I knew this would be more than just a volunteer experience; it would be a chance to bridge cultures, connect with people, and share the flavors of my homeland, Morocco, Read More

Resin spuce syrup

April 26, 2025 Fabrizio BuccaLeave a commentUncategorized

The sun is sneaking in through the window, trying to wake you up.But outside, it’s still too cold compared to the warmth of the blanket.You just roll over to the other side and decide to sleep for an extra half Read More

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Recent Posts

  • Hare’s ear AKA “Otidea onotica” candies:
  • Rumex Crispus Flour Process
  • Forced minimalism or conscious choice?
  • community lunch & our garden 🥕🌱🥔
  • Spruce Tip Syrup 🌲

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